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7 votes
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What is a ball as in meat ball?

Why not globus or globulus? Each is a word that basically means a spherical mass. The former has a wide range of uses, and would be a reasonable choice, but for 'meat ball' I should prefer the diminut …
Tom Cotton's user avatar
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2 votes

Greatly fruitful in Latin?

It's better to use single words of the intended meaning when they are available, as in this case, rather than invent phrases. fructuosus means actually yielding plentiful fruit. frugifer simply mean …
Tom Cotton's user avatar
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8 votes
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Preparing food "al dente"

Pliny NH XV has palati gratia. It's not exactly al dente, of course, but at least it indicates that taste was referred to the palate, rather than the teeth: oleum ipsum sale vindicatur a pinguitud …
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3 votes

A word for national and other cuisines

Why not simply cibus Nepalanus? …
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5 votes

What exactly was a pastillus?

What you remember from years ago is probably as good a description as you will find. Dictionaries usually agree that a pastillus was a small, round object baked from flour, which some describe as a …
Tom Cotton's user avatar
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3 votes

What is "old" in the age of a wine?

I believe that there's no difference between specifying the ages of people, and those of anything else. The verb I would choose here is conficio: Hoc vinum est XL annos confectum.
Tom Cotton's user avatar
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1 vote

What is plant-based or vegetarian food?

For actual vegetarian comestibles, I'd use something like oleredenda (olus, -eris + edo). It contains the essential ideas of 'vegetables' and (through the gerundive form) 'fitness to be eaten', which …
Tom Cotton's user avatar
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5 votes

Cibus sanus — healthy food?

My reaction was to consult the article on cibus in the Gradus ad Parnassum [1]. … On the other hand, if there isn't an exact epithet to match the 'healthy' that we apply to food, I see no reason not to use cibus sanus metonymically if the context is clear. …
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